In the Mate world, it is a well known fact that the best leaves come from the forest in Parana. In former times, before Argenntina produced mate, leaves from Parana were shipped down the River Iguacu to Argentina and Uruguay. Barao always sourced its premium...
Although it can also be prepared in a french press or an espresso machine, the similarities between Meta Mate 42 and coffee go beyond the fact that they share the same color. The Roasting factory In order to see how this mate is prepared we travelled to...
Meta Mate is known for showing customers that mate is more than just mate. Besides our seasonal harvests that vary with taste according to the moon, our drying techniques influence the flavours of the mate greatly, and this contrast is best demonstrated in the...
The Gaucho often allures to cradling the sensuous curves of the cuia in his hand as a highlight in the mate drinking experience. Although in Europe, we often recommend our locally crafted ceramic and glass cuias due to their neutral taste and ease when it comes to...